When you’re grilling outdoors or making a pasta feast for many, you need to have some appetizers and side dishes to go along with the main course. Below you’ll find just that from Paggi Pazzo, with classic recipes for crostini, bruschetta, focaccia, empanadas, panini, and plenty of other traditional dishes from Rome, Spain, South America, and more!
Spanish style crab croquettes with Chorizo and Manchego
Panini & Appetizer Recipes
Carciofi alla Romana Recipe
Focaccia Recipe
Focaccia and Prosciutto di Parma, Fresh Mozzarella Panini Recipe
Focaccia and Soppressata Abruzzese, Fresh Mozzarella Panini Recipe
Italian style Tuna Panini Recipe (Panino al Tonno)
Focaccia Style Garlic Bread Recipe
French Style Flatbread Focaccia Recipe
Caprese Bruschetta Recipe
Tuscan Style Soppressata Crostini Recipe
Artichoke, Mushroom, Goat Cheese and Arugula Crostini Recipe
Spanish Style Homemade Crab Croquettes Recipe
Spanish Style Homemade Chorizo and Manchego Croquettes Recipe
Chicken and Asiago Empanada Recipe
Beef and Fresh Mozzarella Empanada Recipe
Argentinian Beef Empanada Recipe
Argentinian Chimichurri Recipe
Spanish Romesco Sauce Recipe
Peas, Onions, and Prosciutto Recipe
Asparagus, Pepper, and Reggiano Parmigiano Recipe
Italian Insalata Mista & Olive Oil, Lemon Dressing Recipe
Zucchini and Onion with Red Sauce Recipe
Grilled Uruguayan Style Stuffed Zucchini Recipe
Grilled Stuffed Tomatoes with Feta Cheese and Orzo Recipe
Orzo, Peppers, and Onions Recipe
Puttanesca Salsa on the Grill Recipe
Bruschetta Style Grilled Eggplant Recipe
Potatoes with Butter, Chive, and Dill Dressing on the Grill Recipe
Grilled Sweet Potato Steak Fries Recipe
Turkey, Goat Cheese, and Arugula Wrap Recipe
Paggi Pazzo Appetizer and Side Dish Recipes stars based on 3 ratings.
Easy Recipes for the Grill & Cucina - Paggi Pazzo 
Let it Rip!