Potato with Butter, Dill and Chive Recipe

Recipe by Paggi Pazzo

Potato on the Grill Recipe with Butter, Chive and Dill Dressing

Published: January 31, 2012

Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Calories per serving: 390
Fat per serving: 12g

Ingredients

• pinch of salt
• pinch of pepper
• 2 russet potatoes
• 2 tablespoons butter
• 2 tablespoons fresh chives
• 2 tablespoons fresh dill

Cooking Directions

1. Cover potatoes with aluminum foil and chop fresh dill and chives finely and put aside
2. Start chimney starter full of hardwood lump charcoal and hickory wood chunks and oak wood chips, using a match to paper towel dressed with olive oil under starter. Once the wood charcoal is grey, dump into grill pit (if not preparing with main entree, hardwood lump charcoal alone is suffice)
3. Add potatoes directly on top of wood charcoal fire
4. After 20 minutes, add a small aluminum tray onto grill grate over wood charcoal fire with butter fresh dill and chives and remove from grill once butter has melted
5. Potatoes should be ready after 20 minutes on coals but to be sure, use very long tongs after removing grates carefully (with a heat resistant grill glove) and push into potatoes to confirm if ready
6. Remove potatoes and take out of foil and onto plates, slicing middle open and dressing with butter, chive, and dill dressing
7. Ready to serve