Asparagus with Pepper and Reggiano Parmigiano Recipe


Asparagus with Pepper and Reggiano Parmigiano


Italian Asparagus with Pepper and Reggiano Parmigiano Recipe

5 out of 5
stars based on 4 ratings.

Asparagus with Pepper and Reggiano Parmigiano from Paggi Pazzo

Asparagus with Pepper and Reggiano Parmigiano Recipe
Published: September 16, 2011

Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Calories per serving: 31
Fat per serving: 1.5g

Ingredients

  • 1 bunch asparagus
  • 1 teaspoon black pepper
  • pinch salt
  • 1/4 cup Reggiano Parmigiano
  • 1 teaspoon butter

Cooking Directions

  1. Trim off asparagus ends
  2. Boil water for asparagus or place into asparagus steamer for 5 minutes or until asparagus begins to turn soft
  3. Drain water and place asparagus on plate
  4. Add black pepper, salt, and butter
  5. Gently toss asparagus to allow ingredients to come together
  6. Add grated Reggiano Parmigiano across asparagus
  7. Ready to serve

Let it Rip!

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