Focaccia Recipe

Recipe by Paggi Pazzo

Focaccia Bread Recipe with a Touch of Rome and Liguria
Published: January 24, 2012

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Yield: 8 slices
Calories per serving: 267
Fat per serving: 8.4

Ingredients

• 16 ounce fresh dough
• 2 garlic cloves
• 2 tablespoons fresh rosemary
• pinch salt and pepper
• 2 tablespoons olive oil
• 1 tablespoon Reggiano Parmigiano
• handful flour

Cooking Directions

1. Add flour to both sides of dough and poke in circular motion, slightly stretching dough and creating round shape with finger indents throughout
2. Chop and crush garlic cloves and fresh rosemary finely then grate Reggiano Parmigiano
3. Lightly dress focaccia with olive oil, garlic, fresh rosemary, salt and pepper and grated Reggiano Parmigiano
4. Preheat oven to 425 degrees, then add focaccia and bake for 20 minutes or until golden brown
5. Remove from oven and let sit for 5 minutes before slicing and serving