Focaccia Style Garlic Bread Recipe

Recipe by Paggi Pazzo

Focaccia Style Garlic Bread
Published: September 7, 2011

Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Yield: 16 slices
Calories per serving: 330
Fat per serving: 9.1

Ingredients

• 1 loaf of ciabatta bread or French baguette
• 4 small garlic cloves
• 2 tablespoons fresh rosemary
• 2 tablespoons fresh basil
• pinch salt and pepper
• 2 tablespoons olive oil
• 1 tablespoon Pecorino Romano
• 1 tablespoon Reggiano Parmigiano

Cooking Directions

1. Slice ciabatta bread length wise and then cut into 4 large pieces.
2. Lightly add olive oil to all 4 pieces.
3. Chop garlic cloves, fresh basil and rosemary into very fine pieces.
4. Spread garlic, basil, and rosemary across 4 ciabatta bread and season with salt and pepper.
5. Grate Reggiano Parmigiano and Pecorino Romano over bread.
6. Put over charcoal grill (low heat) for 5-7 minutes or place in bake at 400 degrees for 5 minutes.
7. Cut into thin strips and serve.