Focaccia Style Garlic Bread Recipe

Focaccia Style Garlic Bread Recipe

Focaccia Style Garlic Bread Recipe
with Rosemary and Basil
5 out of 5
stars based on 13 ratings.

Focaccia Style Garlic Bread from Paggi Pazzo

Focaccia Style Garlic Bread
Published: September 7, 2011

Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Yield: 16 slices
Calories per serving: 330
Fat per serving: 9.1


  • 1 loaf of ciabatta bread or French baguette
  • 4 small garlic cloves
  • 2 tablespoons fresh rosemary
  • 2 tablespoons fresh basil
  • pinch salt and pepper
  • 2 tablespoons olive oil
  • 1 tablespoon Pecorino Romano
  • 1 tablespoon Reggiano Parmigiano

Cooking Directions

  1. Slice ciabatta bread length wise and then cut into 4 large pieces.
  2. Lightly add olive oil to all 4 pieces.
  3. Chop garlic cloves, fresh basil and rosemary into very fine pieces.
  4. Spread garlic, basil, and rosemary across 4 ciabatta bread and season with salt and pepper.
  5. Grate Reggiano Parmigiano and Pecorino Romano over bread.
  6. Put over charcoal grill (low heat) for 5-7 minutes or place in bake at 400 degrees for 5 minutes.
  7. Cut into thin strips and serve.

Let it Rip!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: