Gallery


Paggi Pazzo Recipe Photo Gallery

Pizza Oven Prep with oak and cherry wood from Paggi Pazzo!

Pizza oven prep with oak and cherry wood

Grilled Bistecca alla Fiorentina Recipe from Paggi Pazzo!

Grilled bistecca alla Fiorentina (Florentine-style steak)

Grilled stuffed tomatoes with Feta cheese, orzo, onions, and peppers from Paggi Pazzo!

Grilled stuffed tomatoes with Feta cheese, orzo, onions, and peppers

Authentic pesto pasta sauce recipe from Liguria with basil, garlic, Italian pine nuts, Pecorino Sardo and Grana Padano from Paggi Pazzo!

Ligurian classic of Pesto alla Genovese with fresh basil, garlic, Italian pine nuts, Pecorino Sardo, Grana Padano and penne

Speck, Taleggio, Figs & Mushroom Brick Oven Pizza Recipe Photo from Paggi Pazzo!

Speck (smoked prosciutto), taleggio, figs & mushroom brick oven pizza

Slow smokin' and cookin' pork ribs.

Smoked pork spare ribs on the grill

Grilled eggplant topped with a diced tomato sauce and goat cheese from Paggi Pazzo

Grilled eggplant style bruschetta with diced tomatoes and goat cheese

Argentine style beef empanadas with Manchego cheese or fresh mozzarella, garlic, parsley, hard-boiled eggs and onions from Paggi Pazzo!

Argentine style beef empanadas with Manchego cheese, fresh mozzarella, garlic, parsley, hard-boiled eggs and onions

Classic ingredients make up this caprese style bruschetta with fresh mozzarella, roma tomatoes, fresh basil, garlic, olive oil, and ciabatta bread from Paggi Pazzo!

Caprese style bruschetta with fresh mozzarella, roma tomatoes, fresh basil, garlic, olive oil, and ciabatta bread

Argentinian steak in chimichurri on the grill!

Grilling steak Argentinian style with chimichurri over a wood charcoal fire

paella over a wood fire grill

Outdoor grilling with paella over a wood fire

Sicilian cannoli recipe with chocolate chips and fresh ricotta from Paggi Pazzo!

Sicilian cannoli recipe with chocolate chips and fresh ricotta

Negroni with St. George Botanivore gin, sweet Vermouth, Campari, club soda and orange peel from Paggi Pazzo

Negroni with St. George Botanivore gin, sweet Vermouth, Campari, club soda and orange peel

Grilled Marinated Steak Tips over a wood charcoal fire from Paggi Pazzo

Grilled marinated steak tips over a wood charcoal fire

Huge Mortadella Slices in Rome Photo from Paggi Pazzo

Huge mortadella slices in Rome – how many could you eat?

Classic northern Italian Lasagna alla Bolognese style recipe with fresh mozzarella from Paggi Pazzo!

Classic northern Italian lasagna alla Bolognese style recipe

Roman style pizza bianca / al taglio recipe with pancetta, basil, Reggiano Parmigiano, fresh mozzarella, mushroom and artichoke from Paggi Pazzo

Roman style pizza bianca / al taglio recipe with pancetta, basil, Reggiano Parmigiano, fresh mozzarella, mushroom and artichoke

Spanish style crostini with artichoke, mushroom, goat cheese and arugula from Paggi Pazzo!

Spanish style crostini with artichoke, mushroom, goat cheese and arugula

Carciofi alla Romana recipe from Paggi Pazzo

Carciofi alla Romana (Roman style-artichokes) with prosciutto di Parma and Pecorino Romano

Mexican margarita with Contreau and Triple Sec from Paggi Pazzo.

Mexican margarita with fresh squeezed lime, Contreau and Triple Sec

Sausage and Mushroom Ravioli Recipe Photo

Homemade ravioli with sausage, mushroom and fresh mozzarella

Roman Style Pizza Bianca with Prosciutto Cotto, Artichokes, Taleggio, and Arugula Recipe

Pizza bianca with fresh mozzarella, taleggio, prosciutto cotto, thyme, artichoke hearts and arugula

 Homemade grilled margherita pizza with grilled sausage

Grilled margherita pizza with grilled sausage

Tuscan Meat Tornado Grilled in the Pizza Oven Photo

On a Tuscan grate, grilling sirloin steak, steak tips and sausages in the pizza oven = MEAT TORNADO – Paggi Pazzo

Finished and ready to serve homemade calzone with fresh mozzarella, prosciutto cotto and fontina cheese from Paggi Pazzo

Homemade calzone recipe with fresh mozzarella, prosciutto cotto and fontina cheese

Tuscan style crostini with sopressata, Pecorino Toscano, and roasted peppers from Pggi Pazzo

Tuscan style crostini with sopressata, Pecorino Toscano, and roasted peppers

Never too cold to grill - Paggi Pazzo

Never too cold to grill – Paggi Pazzo

Homemade Lobster Ravioli with parsley, shallots, and fresh ricotta in a tomato cream sauce from Paggi Pazzo

Homemade lobster ravioli with parsley, shallots, and fresh ricotta in tomato cream sauce

Siricusa inspired Sicilian pizzolo pizza recipe, stuffed with prosciutto di Parma, pancetta, caciocavallo, fresh mozzarella, arugula, and mushrooms from Paggi Pazzo!

Sicilian Style Pizzolo Pizza stuffed with prosciutto di Parma, pancetta, caciocavallo, fresh mozzarella, arugula, and mushrooms

Brazilian style churrasco over a wood charcoal fire with steak, pork, chicken and potatoes from Paggi Pazzo!

Brazilian style churrasco over a wood charcoal fire with steak, pork, chicken and potatoes

Brick oven pizza margherita and pizza bianca with speck, figs, and taleggio

Brick oven pizza bianca with speck, figs, taleggio and authentic Napoletana pizza margherita

White wine sangria recipe with strawberries, grapes, lime, apple, pear, and Orvieto from Paggi Pazzo.

White wine sangria recipe with strawberries, grapes, lemon, apple, pear, and Orvieto

Inspired in Cinque Terre, this Ligurian style pizza recipe is made with soppressata, asparagus, and fresh mozzarella from Paggi Pazzo.

Preparing inspired Cinque Terre, Ligurian soppressata and asparagus pizza

Uruguayan style stuffed zucchini (Zapallitos Rellenos) with prosciutto di Parma, fresh mozzarella, sun-dried tomatoes, and garlic from Paggi Pazzo!

Uruguayan style stuffed zucchini (Zapallitos Rellenos) with prosciutto di Parma, fresh mozzarella, sun-dried tomatoes, and garlic

Roman Cacio e Pepe Recipe Photo from Paggi Pazzo

Classic Roman Cacio e Pepe with rigatoni, black pepper, and Pecorino Romano

Tiramisu Recipe from Paggi Pazzo

Roman style tiramisu with Savoiardi biscotti and fresh mascarpone

Prosciutto di Parma and fresh mozzarella in homemade focaccia panini recipe from Paggi Pazzo!

Prosciutto di Parma and fresh mozzarella with basil, tomato and olive oil in homemade focaccia panini

Linguine pasta with lobster meat, from Paggi Pazzo!

Linguine all’aragosta pasta with lobster meat in San Marzano crushed tomatoes

Italian Insalata Mista Recipe with Pecorino Fiore di Sardegna, Pecorino Romano with lemon and olive oil dressing from Paggi Pazzo

Italian insalata mista with Pecorino Fiore di Sardegna, Pecorino Romano and lemon-olive oil dressing

Homemade fresh lobser ravioli, toasted with a side of red sauce from Paggi Pazzo!

Homemade toasted fresh lobster ravioli with pomodoro sauce

Authentic Brazilian caipirinha recipe with cachaça from Paggi Pazzo!

Brazilian Caipirinha with cachaça and limes

Puglia pasta recipe featuring Orecchiette with sweet sausage, rapini, and garlic from Paggi Pazzo.

Puglia pasta orecchiette alla Barese with sweet sausage, rapini, and garlic

Caffe Granita Recipe from Paggi Pazzo

Caffe Granita with almond biscotti, gelato and Savoiardi biscotti

Crab croquettes with flavors from Spain, such as chorizo, manchego, and fresh parsley from Paggi Pazzo!

Crab croquettes with flavors from Spain, such as chorizo, manchego, and fresh parsley

Roman style thin crust pizza with pancetta and porcini mushrooms from Paggi Pazzo!

Roman style thin crust pizza with pancetta and porcini mushrooms

Classic Argentine chimichurri sauce for grilled beef, empanadas, and anything else you'd like from Paggi Pazzo!

Argentinian chimichurri sauce for all things beef

Authentic Roman Lasgane Photo from Paggi Pazzo

Authentic Roman lasagne baked with fresh mozzarella, San Marzano crushed tomatoes, mortadella, pancetta, and more goodness

Ground sausage cooked in a garlic and white wine sauce with spinach over rotini pasta and Pecorion Romano from Paggi Pazzo!

Ground sausage cooked in a garlic and white wine sauce with spinach over rotini pasta and Pecorino Romano

Easy and healthy recipe for asparagus with Reggiano Parmigiano from Paggi Pazzo!

Italian style asparagus with pepper, olive oil, and Reggiano Parmigiano

Enjoy a cold sangria with your grilled paella!

Viva Espana – mas sangria!

Paggi Pazzo e moma (me perpetuating Italian stereotypes with my attire :-)

Paggi Pazzo e mamma (me perpetuating Italian stereotypes with my attire 🙂 )

Let it Rip!

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