Artichoke, Mushroom, Goat Cheese, and Arugula Crostini Recipe


Artichoke, Mushroom, Goat Cheese and Arugula Crostini Recipe


Spanish Style Artichoke, Mushroom, Goat Cheese and Arugula Crostini Recipe

5 out of 5
stars based on 5 ratings and 1 reviews.

Artichoke, Mushroom, and Goat Cheese Crostini from Paggi Pazzo

Artichoke, Mushroom, Goat Cheese and Arugula Crostini Recipe
Published: September 24, 2011

Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 crostini
Calories per serving: 300
Fat per serving: 8g

Ingredients

  • 1/4 cup marinated artichoke
  • 1/2 cup white or bella mushrooms
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup arugula
  • 2 tablespoons goat cheese
  • 1 baguette or ciabatta

Cooking Directions

  1. Chop marinated artichoke and mushrooms into small chunks
  2. Add olive oil to pan and let simmer at medium-high heat for 2-3 minutes
  3. Add artichoke and mushrooms, salt, and pepper to pan
  4. Cook for 8-10 minutes, constantly stirring until mushrooms turn dark brown
  5. Slice baguette or ciabatta at an angle to create long slices
  6. Toast for 5-8 minutes until crispy
  7. Spread with goat cheese
  8. Add arugula over goat cheese and top with mushroom and artichoke
  9. Ready to serve

2 Responses to “Artichoke, Mushroom, Goat Cheese, and Arugula Crostini Recipe”

  1. Armando Kronstedt September 30, 2011 at 1:12 pm #

    Artichoke, Mushroom, Goat Cheese, and Arugula Crostini Recipe

    Reviewed by Armando Kronstedt
    I like this site because so much useful stuff on here :D.
    • Paggi Pazzo October 1, 2011 at 7:02 pm #

      Thank you Armando and please feel free to come back anytime!

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