Artichoke, Mushroom, Goat Cheese, and Arugula Crostini Recipe

Artichoke, Mushroom, Goat Cheese and Arugula Crostini Recipe

Recipe by Paggi Pazzo

Artichoke, Mushroom, Goat Cheese and Arugula Crostini Recipe
Published: September 24, 2011

Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 crostini
Calories per serving: 300
Fat per serving: 8g

Ingredients

• 1/4 cup marinated artichoke
• 1/2 cup white or bella mushrooms
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup arugula
• 2 tablespoons goat cheese
• 1 baguette or ciabatta

Cooking Directions

1. Chop marinated artichoke and mushrooms into small chunks
2. Add olive oil to pan and let simmer at medium-high heat for 2-3 minutes
3. Add artichoke and mushrooms, salt, and pepper to pan
4. Cook for 8-10 minutes, constantly stirring until mushrooms turn dark brown
5. Slice baguette or ciabatta at an angle to create long slices
6. Toast for 5-8 minutes until crispy
7. Spread with goat cheese
8. Add arugula over goat cheese and top with mushroom and artichoke
9. Ready to serve