Focaccia, Prosciutto and Fresh Mozzarella Panini Recipe



Focaccia, Prosciutto di Parma and Fresh Mozzarella Panini Recipe


Ligurian Style Focaccia Panini with Prosciutto di Parma, Fresh Mozzarella, and Basil Recipe

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Focaccia Bread Panini with Prosciutto di Parma and Fresh Mozzarella from Paggi Pazzo

Focaccia, Prosciutto and Fresh Mozzarella Panini Recipe
Published: January 24, 2012

Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yield: 2 panini
Calories per serving: 250
Fat per serving: 14.1

Ingredients

  • 4 slices focaccia bread
  • 4 thin slices prosciutto di Parma
  • 4 slices fresh mozzarella
  • 4 basil leaves
  • 2 teaspoons olive oil
  • pinch salt and pepper

Cooking Directions

  1. Bake focaccia bread and cut slices for panini
  2. Layer prosciutto di Parma on bottom focaccia slice, then layer fresh mozzarella and basil leaves
  3. Add salt and pepper than dress with olive oil
  4. Cover with top of focaccia bread and serve

Let it Rip!

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