Grilled Sweet Potato Steak Fries Recipe

Thyme, Rosemary, and Olive Oil Dressed Grilled Sweet Potato Steak Fries Recipe Over a Wood Charcoal Fire

Grilled Sweet Potato Steak Fries Recipe

5 out of 5
stars based on 1 ratings.

Grilled sweet potato steak fries from Paggi Pazzo

Grilled Sweet Potato Steak Fries Recipe
Published: March 19, 2012

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Calories per serving: 168
Fat per serving: 10.9g


  • 2 large sweet potatoes
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 3 tablespoons olive oil
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme

Cooking Directions

  1. Clean sweet potatoes and use a large butcher knife to cut potatoes into thick strips (be careful doing so and use a cutting board and appropriate safety precautions as potato can be difficult to cut into)
  2. Place thick strips onto a large plate or cooking sheet and sprinkle with olive oil, salt, pepper, garlic powder, rosemary, and thyme
  3. Fill 1 chimney starter with lump hardwood charcoal and mesquite wood chunks (not soaked), then ignite with paper towel dressed olive oil under starter
  4. Once wood charcoal turns grey, add to grill pit
  5. Oil grates with paper towel doused in olive oil and large tong
  6. Add sweet potato steak fries onto grates and cook 5-7 minutes per side over high heat or until fries begin to darken (obviously before they turn black and burn)
  7. Then move sweet potato fries to medium zone to cook for another 5 minutes per side
  8. Remove from grill and add a little extra olive oil, salt and pepper
  9. Ready to serve!

Let it Rip!

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