Zucchini and Onion Recipe

Zucchini and Onion in Red Sauce Recipe with Red Sauce

Roman Style Zucchini and Onion in Red Sauce Recipe

5 out of 5
stars based on 2 ratings.

Easy recipe for zucchini, onion, and red sauce as a side dish or appetizer with bread or crackers from Paggi Pazzo

Zucchini and Onion in Red Sauce Recipe
Published: October 5, 2011

Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Calories per serving: 110
Fat per serving: 8.2g


  • 1 zucchini
  • 1 small onion
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 ounces crushed tomatoes (San Marzano)

Cooking Directions

  1. Slice zucchini and onion into thin slices
  2. Add olive oil to pan and let simmer at medium-high heat for 2-3 minutes
  3. Add onion and let saute for 5 minutes
  4. Add zucchini, salt, and pepper and cook for another 5 minutes
  5. Add crushed tomatoes, stir into zucchini and onions and then cover pan with lid
  6. Cook for another 10 minutes and stir occasionally. Once zucchini are soft, dish is ready.
  7. Remove from stove, let sit for 5 minutes and then serve

Let it Rip!

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