Focaccia, Soppressata, Fresh Mozzarella, and Roasted Peppers Panini Recipe
Focaccia Panini with Soppressata Abruzzese and Fresh Mozzarella Recipe stars based on 2 ratings.
Focaccia Soppressata and Fresh Mozzarella Panini Recipe
Published: January 24, 2012
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Yield: 2 panini
Calories per serving: 235
Fat per serving: 12.5
Ingredients
- 4 slices focaccia bread
- 4 thin slices soppressata
- 4 slices fresh mozzarella
- 4 basil leaves
- 2 teaspoons olive oil
- pinch salt and pepper
- 1 ounce roasted red peppers
Cooking Directions
- Bake focaccia bread and cut slices for panini
- Layer soppressata on bottom focaccia slice, then layer fresh mozzarella and basil leaves
- Chop roasted red peppers and add on top of fresh mozzarella
- Add salt and pepper than dress with olive oil
- Cover with top of focaccia bread and serve
Easy Recipes for the Grill & Cucina - Paggi Pazzo 
Let it Rip!