Pan Seared Stuffed Pork with Cherry Tomatoes, Spinach and Romano Cheese Recipe


Pork Stuffed with Cherry Tomatoes, Spinach and Pecorino Romano Recipe


Pan Seared Stuffed Pork Recipe

5 out of 5
stars based on 1 ratings.

Stuffed pork with sliced cherry tomatoes, chunks of Pecorino Romano and spinach from Paggi Pazzo

Pan Seared Pork Stuffed with Cherry Tomatoes, Spinach, and Pecorino Romano Recipe
Published: October 1, 2011

Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Calories per serving: 545
Fat per serving: 35.6g

Ingredients

  • 2 (8 oz.) pork fillets
  • 1/2 cup spinach
  • 6 cherry tomatoes
  • 1 ounce Pecorino Romano chunks
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 toothpicks

Cooking Directions

  1. Clean pork and cut a slice in each fillet to create a deep pocket
  2. Season both sides of pork with salt and pepper, then add cherry tomatoes sliced in half, spinach and chunks of Pecorino Romano within the pork
  3. Close pork and place 3 toothpicks across fillet
  4. Add olive oil to large pan heat 2 minutes, then place pork in pan and sear for 7 minutes per side at medium-to-high heat
  5. Transfer to plate and ready to serve

Let it Rip!

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