Steak and Cheese Sandwich (Sub) Recipe

Grilled Steak and Cheese Sandwich Recipe

(Not Another Philly) Grilled Steak and Cheese Sandwich Recipe

5 out of 5
stars based on 1 ratings.

Steak and cheese with provolone, mushrooms, peppers and onions from Paggi Pazzo

Grilled Steak and Cheese with Mushrooms, Peppers, and Onions Sandwich Recipe
Published: January 11, 2013

Prep time: 10 min
Cook time: 50 min
Total time: 1 hour
Yield: 2 servings
Calories per serving: 484
Fat per serving: 14.9g


  • 4-6 oz. Steak (New York Sirloin, Boneless Rib Steak or Strip Steak)
  • 1 teaspoon Worcestershire sauce
  • 1/2 Spanish onion
  • 1/2 red or green pepper
  • 4 slices American Provolone cheese
  • 1 dash salt
  • 1 dash black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 French baguette or Italian ciabatta

Cooking Directions

  1. Season steak with garlic powder, salt, and pepper
  2. Add lump hardwood charcoal to 1 chimney starter (you can add cherry or mesquite wood chunks or chips if you prefer) and when grey, dump into grill pit
  3. Dress grates with olive oil on a paper towel and then add steak to grill over high-heat zone, giving a quarter-inch turn after 2 minutes and turning over after 5 minutes (10 minutes total)
  4. Once steak is done, remove from grill and cut into thin strips then wrap in aluminum foil with a teaspoon of Worcestershire sauce then place on low-to-medium heat zone of grill (heating indirectly)
  5. *Your choice from here to continue to cook on grill or cook indoors with your stove – Chop onions, peppers, and mushrooms and add to pan with olive oil, sauteing for 10-15 minutes until vegetables are soft.
  6. Add steak strips to pan and saute for 5 minutes, adding provolone cheese on top until it melts then remove from grill or stove
  7. Cut baguette or ciabatta in half and slice into sandwiches, add steak and cheese saute to baguettes. Ready to enjoy and serve.

Let it Rip!

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