Slow Cooked Chili Recipe


Slow Cooked Chili Recipe


Crock Pot Slow Cooked Chili Recipe

3.5 out of 5
stars based on 3 ratings reviews.

Slow cooked chili in the crock pot from Paggi Pazzo

Slow Cooked Chili Recipe
Published: October 11, 2011

Prep time: 20 mins
Cook time: 8 hours
Total time: 8 hours 20 min
Yield: 10 servings
Calories per serving: 339
Fat per serving: 21g

Ingredients

  • 2 pounds ground beef
  • 29 ounces diced tomatoes drained
  • 32 ounces red kidney beans drained
  • 2 garlic cloves
  • 2 onions
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 3 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 cup shredded mixed blend Taco Cheese

Cooking Directions

  1. Add ground brief to a pan and cook until browned
  2. Drain grease from browned ground beef pan and add to crock pot
  3. Chop garlic and onion finely and add all ingredients into crock pot and set to low
  4. Slow cook for 8 hours while adding a sprinkle of chili powder, cumin, and pepper every 45 minutes
  5. Serve into bowl with shredded cheese and enjoy

Let it Rip!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: