Sangria Recipe

Spanish Sangria Recipe

Sangria Recipe
– A Taste of Spain
5 out of 5
stars based on 12 ratings.

Sangria Recipe from Paggi PazzoSangria Recipe
Published: September 7, 2011

Prep time: 10 min
Total time: 10 min
Yield: 1 pitcher (12 servings)
Calories per serving: 112
Fat per serving: 1.1g


  • 1 thinly-sliced lemon
  • 1 thinly-sliced lime
  • 1 thinly-sliced apple
  • 1 thinly-sliced nectarine
  • 1 tablespoon sugar
  • 1 shot brandy
  • 1 bottle Marques De Caceres Rioja (red wine)
  • 1/2 liter lemon soda or ginger ale
  • splash orange juice

Cooking Directions

  1. Chop all fruits into small pieces and add to pitcher.
  2. Add sugar, brandy, orange juice, and wine. Stir for several minutes.
  3. For best results, allow wine, fruit, brandy, and sugar to sit and marinate in refrigerator overnight. However, if time is not available, add lemon soda/ginger ale to pitcher and enjoy!

Let it Rip!

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