Rosemary Garlic Pork Chops Recipe


Rosemary Garlic Pork Chops Recipe


Rosemary Garlic Pork Chops Recipe
with Rosemary and Spinach
5 out of 5
stars based on 12 ratings.

Rosemary Garlic Pork Chops from Paggi Pazzo

Rosemary Garlic Pork Chops Recipe
Published: September 7, 2011

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Calories per serving: 590
Fat per serving: 34.8g

Ingredients

  • (2) 8 ounce pork chops
  • 2 garlic cloves
  • 1 tablespoon fresh rosemary
  • 2 teaspoons olive oil
  • pinch salt and pepper
  • 1 cup fresh spinach
  • 1/2 lemon
  • splash white wine

Cooking Directions

  1. Add 1/2 teaspoon of olive oil to pan and let heat for 2 minutes
  2. Chop garlic clove and rosemary very finely.
  3. Pre-heat oven to 350 degrees.
  4. Lightly season pork on both sides with salt and pepper and at high heat, place pork on pan for 2-3 minutes on each side until seared.
  5. Once seared, drain excess fat and add chopped garlic clove, salt, pepper, rosemary, splash of white wine, teaspoon of olive oil, 1/2 lemon squeezed (no seeds), and spinach to pan and cover.
  6. Place in oven and let cook for 15 minutes, then remove from oven and allow to cool done for several minutes.
  7. Place pork and spinach on plate and feast!

Let it Rip!

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