Pasta Aglio e Olio Recipe

Pasta Agli e Olio Recipe

Pasta Agli e Olio Recipe
– The Easiest Pasta You’ll Ever Make
5 out of 5
stars based on 12 ratings.

Pasta Agli e Olio from Paggi Pazzo

Pasta Agli e Olio Recipe
Published: September 7, 2011

Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Calories per serving: 343
Fat per serving: 16.2g


  • 1/2 pound spaghetti or linguine (Barilla)
  • 5 garlic cloves
  • 1 teaspoon fresh parsley
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 handful Reggiano Parmigiano or Pecorino Romano

Cooking Directions

  1. Place water into pasta pot and wait to boil (do not add salt to water)

  2. Add 2 teaspoons of olive oil to pan and let heat for 2 minutes

  3. Chop garlic cloves finely and add to pan with salt and pepper

  4. Once garlic begins to brown, move pan to a safe/cool zone on oven

  5. When pasta pot water is boiling, add 1/2 pound of spaghetti

  6. Cook spaghetti for 9 minutes or until al dente

  7. Drain pasta through strainer and add garlic oil in pan, remaining 1/4 cup of olive oil, handful of Reggiano Parmigiano or Pecorino Romano, and fresh parsely to pot with pasta and stir firmly for several minutes

  8. Add to pasta bowl or plate and go to town!

Let it Rip!

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