Orzo, Squash, and Feta Cheese Recipe

Orzo, Squash, and Feta Cheese Recipe

Recipe by Paggi Pazzo

Orzo, Squash, and Feta Cheese Dinner Recipe
Published: October 10, 2011

Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Calories per serving: 674
Fat per serving: 24.5g

Ingredients

• 1/2 pound orzo
• 1 red onion
• 1 squash
• 1 vine tomato
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup Feta cheese
• 1/2 cup sliced white mushrooms
• 1/4 cup fresh parsley

Cooking Directions

1. Slice squash, red onion, and chop fresh parsley and tomato
2. Add olive oil to pan at medium heat for 3-5 minutes then add red onion, squash, and fresh parsley
3. After 5 minutes, add squash, mushrooms, and tomato and cook at low heat for 20 minutes
4. Boil pasta water and when ready, add orzo and cook for 11 minutes or until al dente
5. Add 2 tablespoons of pasta water to pan with vegetable sauce
6. Drain orzo and add to pan with vegetables, then add Feta cheese
7. Take off stove, stir and let sit for 2-3 minutes
8. Ready to serve