Orecchiette alla Barese Recipe
Southern Italian Classic, Orecchiette alla Barese Recipe from Puglia stars based on 6 ratings
Orecchiette alla Barese Recipe
Published: October 13, 2011
Prep time: 30 min
Cook time: 30 min
Total time: 1 hour
Yield: 6 servings
Calories per serving: 496
Fat per serving: 36.1g
Ingredients
- 1/2 pound orecchiette
- 2 sweet Italian sausages
- 4 cloves of garlic
- 1 bunch rapini (broccoli rabe)
- 3 tablespoons olive oil
- 1/4 cup white wine
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup grated Pecorino Romano
Cooking Directions
- Boil rapini for 15 minutes in boiling water with salt then drain, chop and move to bowl
- Grill sausages (or broil) until outside is crispy and cut into slices
- Add olive oil to pan and add garlic at medium-to-high heat for 3-5 minutes
- Add rapini to pan with salt and pepper and saute for 10-15 minute at low heat, then add sausage and white wine, stir and then cover with lid
- In another pot, boil water and add orecchiette and cook for 12 minutes or until al dente
- Drain orecchiette from pot and add to pan of sausage and rapini then add Pecorino Romano
- Ready to serve
Let it Rip!