Homemade Apple Pie Recipe

Homemade Apple Pie Recipe

A Mrs. Paggi Pazzo Original – Homemade Apple Pie Recipe

5 out of 5
stars based on 2 ratings.

Homemaade Apple Pie Recipe from Mrs. Paggi Pazzo

Homemade Apple Pie Recipe
Published: October 7, 2011

Prep time: 30 min
Cook time: 50 min
Total time: 1 hour 20 min
Yield: 10 servings
Calories per serving: 188
Fat per serving: 8.2g


  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 5-6 Cortland apples
  • 1 Store bought pie crust
  • 1 glass pie plate

Cooking Directions

  1. Peel & cut approximately 6 large apples into wedges (removing apple cores)
  2. Mix flour, sugar, brown sugar, nutmeg, cinnamon, salt & apples in bowl
  3. Lay out pie crust over bottom of glass pie plate and place mixture on top
  4. If desired add a bit more sugar & cinnamon for flavor (I like my pie sweet!)
  5. Also add more apples if there’s room (the filling should rise above the pie plate)
  6. If the apples seem watery you can also add a bit more flour for thickening
  7. Add top crust over mixture
  8. Secure edges together with a fork & cut little slits into the top of the pie to let air circulate
  9. Set oven to 375 degrees and cook for 50 minutes or until pie crust is brown
  10. Let cool for at least 30 minutes and then ready to serve (a la mode is best!)

Let it Rip!

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