Grilled Steak Roquefort Recipe

Grilled Steak Roquefort Recipe

Grilled Steak Roquefort Recipe
over a Mesquite Wood Charcoal Fire
5 out of 5
stars based on 1 ratings.

Grilled French Steak Roquefort with blue cheese from Paggi Pazzo

Grilled Steak Roquefort Recipe
Published: July 4, 2013

Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 steak servings
Calories per serving: 446
Fat per serving: 23.6


  • 6 oz Steak Filets (2)
  • pinch garlic powder
  • 3 teaspoons black pepper
  • 3-4 ounces Roquefort blue cheese
  • 1/4 cup low falt milk
  • 1/4 cup Italian parsley

Cooking Directions

  1. Clean Steak filets and then place on a plate
  2. Season both sides of steak with 2 teaspoons of pepper and a pinch of garlic powder
  3. In deep aluminum foil tray, add Roquefort cheese, milk, tablespoon of pepper, and parsley
  4. Prepare charcoal grill: Add lump hard wood charcoal with mesquite wood chunks to chimney starter with paper towel brushed with olive oil.
  5. Light olive oiled paper towel under chimney starter to start fire.
  6. Once wood charcoal is a nice grey color, remove charcoals from chimney into grill pit
  7. Place grates back on grill and use long grill fork to oil up grates paper towel dressed in olive oil, back and forth.
  8. Add steak filets to grill indirectly away from high-heat zone and after 4-5 minutes give a quarter-inch turn for another 4-5 minutes before turning steaks over (and repeating). At same time, add aluminum foil of Roquefort sauce away from heat on grill to slowly mely
  9. Once Roquefort sauce is melted but not too thin and steaks are medium-to-medium rare, remove from grill and allow Steak filets 2-3 minutes to cool
  10. Place steaks on plate and serve with Roquefort dressing generously added on top
  11. Ready to serve!

Let it Rip!

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