Grilled Steak Filet Recipe


Grilled Steak Filet Recipe


Grilled Steak Filet Recipe
over a Wood Charcoal Fire
5 out of 5
stars based on 2 ratings.

Grilled Steak Filet with a seasoned dry rub from Paggi Pazzo

Grilled Steak Filet Recipe
Published: December 1, 2012

Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 steak servings
Calories per serving: 242
Fat per serving: 15g

Ingredients

  • 4 oz Angus Beef Steak Filets (2)
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 dash paprika

Cooking Directions

  1. Clean Steak filets and then place on a plate
  2. Season both sides of steak with garlic powder, salt, and pepper
  3. Then lightly dress (on both sides) with 1/2 teaspoon per side of olive oil and Worcestershire sauce
  4. Sprinkle dash of paprika on top
  5. Prepare charcoal grill: Add lump hard wood charcoal with apple and cherry wood chunks to chimney starter with paper towel brushed with olive oil.
  6. Light olive oiled paper towel under chimney starter to start fire.
  7. Once wood charcoal is a nice grey color, remove charcoals from chimney into grill pit
  8. Place grates back on grill and use long grill fork to oil up grates with 1/2 onion, back and forth.
  9. Add (2) 4 ounce Angus Beef Steak filets to grill over high heat for 2 minutes then giving a quarter-inch turn for another minute before turning steaks over (and repeating)
  10. Move steaks to medium-heat zone, cooking indirectly for another 5 minutes per side
  11. Remove from grill and allow Steak filets 5 minutes to cool
  12. Ready to serve!

Let it Rip!

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