Grilled Steak Fajitas Recipe


Grilled Steak Fajitas Recipe


Mexican Style Grilled Steak Fajitas with Peppers, Onions and Beans Recipe

5 out of 5
stars based on 1 ratings.

Mexican style grilled steak cut into strips with grilled peppers, onions, kidney beans and salsa fajitas from Paggi Pazzo

Grilled Steak Fajitas Recipe on Wheat Tortillas
Published: March 10, 2013

Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Calories per serving: 267
Fat per serving: 12.5g

Ingredients

  • 2 4-6 ounce Steaks (New York Sirloin, Boneless Rib Steak or Strip Steak)
  • 1 Spanish onion
  • 1 red pepper
  • 1/4 cup Kraft Mexican Style Four Cheese Taco Blend
  • 1 dash salt
  • 1 dash black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 tablespoon Goya Adobo seasoning
  • 1 cup Goya kidney beans
  • 2 Roma tomatoes
  • 6 whole wheat tortillas
  • 1 cup mild salsa
  • 1 cup shredded lettuce
  • 2 tablespoons fresh cilantro

Cooking Directions

  1. Marinade steak over night with fresh cilantro chopped finely, garlic powder, and olive oil
  2. Season pepper and onion with olive oil and Goya seasoning
  3. Add lump hardwood charcoal to 1 chimney starter with cherry wood chunks or chips, when charcoal turns grey, dump into grill pit
  4. Dress grates with olive oil on a paper towel and then add steak to grill over high-heat zone, giving a quarter-inch turn after 2 minutes and turning over after 5 minutes (10 minutes total). Pepper and onion will take a little longer to cook to place them over direct high-heat, turning once each side darkens
  5. Once steak, pepper, and onion are done, remove from grill and let cool for several minutes. Then cut into steak thin strips, peel burnt or darkened skin from red pepper and onion and chop them into thin strips as well
  6. Chop lettuce into shreds, dice tomatoes, and warm kidney beans for 5-10 minutes in a pan over the oven. While the beans warm, heat a pan and add wheat tortilla, turning over after 2-3 minutes at high heat
  7. Once tortilla and beans are ready, add steak to tortilla topped with pepper-onion mix, kidney beans, shredded taco cheese, tomatoes, lettuce, and topped with salsa
  8. Wrap tortilla and indulge – ready to enjoy!

Let it Rip!

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