Grilled Marinated Steak Tips Recipe

Grilled Marinated Steak Tips Recipe

Recipe by Paggi Pazzo

Grilled Marinated Steak Tips Recipe
Published: September 29, 2011

Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Calories per serving: 682
Fat per serving: 30.1g

Ingredients

• 1.5-2 lbs. steak tips
• pinch salt
• pinch pepper
• 1/2 cup Worcestershire sauce
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dry bay leaves
• 1/4 cup honey barbecue sauce

Cooking Directions

1. Marinate steak tips in Worcestershire sauce, olive oil, red wine vinegar, honey barbecue sauce, salt, pepper, dry bay leaves, onion powder and garlic powder and put in fridge overnight (you can either cut the steak loins into tips if purchased whole or cut after grilling but personally I prefer to cut after grilling to allow the sides a tender medium rare texture)
2. Start chimney starter full of hardwood lump charcoal and some mesquite wood chips by using a match to paper towel dressed with olive oil under starter. Once the wood charcoal is grey, dump into grill pit
3. Oil grill grates with paper towel dressed in olive oil
4. Add steak tips to grill and sear at high-heat for 2 minutes on each side then move to medium-to-high heat and turn 7-8 minutes per side (slow cook for best tenderness)
5. Once tender or to your liking, remove from grill and let cool for 5 minutes
6. Ready to serve