Grilled Lemon & Garlic Chicken Wings Recipe

Grilled Chicken Wings with Lemon, Garlic and Crushed Red Peppers Recipe

Grilled Garlic & Lemon Chicken Wings Recipe

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Grilled Chicken Wings with fresh squeezed lemon, garlic, crushed red pepper and a pinch of thyme recipe from Paggi Pazzo

Grilled Lemon and Garlic Chicken Wings Recipe

Published: March 8, 2014

Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Calories per serving: 429
Fat per serving: 36.7g

Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings


  • 1 lbs. chicken wings
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red peppers
  • pinch thyme
  • 1 lemon

Cooking Directions

  1. Wash and clean chicken wings, then place in large bowl with 2 tablespoons of olive oil, salt, pepper and mix
  2. In a separate smaller bowl, add remaining olive oil, garlic powder, crushed red peppers, thyme, squeezed fresh lemon, and mix
  3. Prepare grill by adding 1/2 chimney starter filled with wood lump charcoal and apple wood chunks, ignite and when coals turn grey add to grill pit
  4. Oil grates and then place chicken wings on grill, turning after 3-4 minutes per side over high heat. Then move to medium heat zone
  5. Lightly brush chicken wings with mix then place over high heat for another 1-2 minutes per side and then place in bowl
  6. Add remaining mix to bowl and use thongs to distribute evenly to all wings, then serve with ranch or blue cheese dressing

Let it Rip!

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