Grilled Honey Barbecue Sauce and Jalapeño Cheeseburger Recipe with Monterrey Jack Peppercorn Cheese
Grilled Cheeseburger stuffed with Jalapeño and Honey BBQ Sauce Recipe stars based on 1 ratings.
Grilled, Jalapeño, BBQ Sauce, and Monterrey Jack Peppercorn Cheeseburger Recipe
Published: March 19, 2012
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Calories per serving: 501
Fat per serving: 32.5g
Ingredients
- 1 lb. ground beef
- 1 ciabatta bread
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 4 slices Monterrey jack peppercorn cheese
- 1 tablespoon Worcestershire sauce
- 2 tablespoons honey barbecue sauce
- 1 jalapeño pepper
- 1/2 small onion
Cooking Directions
- Clean ground beef and add to bowl, then sprinkle with salt, pepper, and garlic powder
- Chop jalapeño pepper into fine little bits and add to ground beef, then add olive oil, Worcestershire sauce, and honey barbecue sauce then use hands to mesh all ingredients together
- On a plate, create flat patties of the ground beef from bowl and then cover with plastic wrap (refrigerate if not planning on cooking the burgers immediately)
- Cut ciabatta into 4 quarter pieces that can be sliced and made into hamburger rolls
- Fill 1 chimney starter with lump hardwood charcoal and mesquite wood chunks (not soaked), then ignite with paper towel dressed olive oil under starter
- Once wood charcoal turns grey, add to grill pit
- Take 1/2 onion and use tong fork to dress grates, sliding back and forth until almost burned (you can even leave the onion to continue to cook on the grill as a topping)
- Add jalapeño, honey bbq sauce burgers to grill and sear over high heat zone for 2-3 minutes per side, then move to a medium-heat zone and let cook for 10 minutes per side for medium well-to-well done (6-8 minutes for medium rare-to-medium)
- Once burgers are almost done, add Monterrey peppercorn jack cheese until it begins to melt and place sliced ciabatta bread on grill to provide a nice crunchy texture (2 minutes)
- Remove jalapeño, honey bbq sauce cheeseburgers and place in ciabbata rolls, add any additional condiments that you desire
- Ready to serve!
Let it Rip!