Smoked Beef Brisket Barbecue Sandwich


Smoked Beef Brisket Barbecue Sandwich Recipe


Smoked Beef Brisket Barbecue Sandwich Recipe
with Sauteed Onions, Peppers, and Melted Cheddar Cheese
4 out of 5
stars based on 3 ratings.

Smoked Beef Brisket Barbecue Sandwich with sauteed onions and peppers from Paggi Pazzo

Smoked Beef Brisket Barbecue Sandwich Recipe
Published: October 10, 2011

Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Calories per serving: 547
Fat per serving: 32.2g

Ingredients

  • 2 thin slices smoked beef brisket (already prepared, see Smoked Beef Brisket Recipe)
  • 1 tablespoon BBQ sauce
  • 2 tablespoons sauteed onions and peppers (already prepared)
  • 1 onion and green pepper (if not already prepared)
  • 1 slice cheddar cheese
  • 1/3 french baguette

Cooking Directions

  1. Chop onions and peppers and add to pan with olive oil at high heat for 20-25 minutes if onion and pepper saute is not already prepared
  2. Slice baguette in half and add cheddar cheese, then toast
  3. Once cheese melts, add brisket slices and top with onions and peppers
  4. Add BBQ sauce and then serve

Let it Rip!

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