Smoked Beef Brisket Barbecue Sandwich Recipe
Smoked Beef Brisket Barbecue Sandwich Recipe with Sauteed Onions, Peppers, and Melted Cheddar Cheese stars based on 3 ratings.
Smoked Beef Brisket Barbecue Sandwich Recipe
Published: October 10, 2011
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Calories per serving: 547
Fat per serving: 32.2g
Ingredients
- 2 thin slices smoked beef brisket (already prepared, see Smoked Beef Brisket Recipe)
- 1 tablespoon BBQ sauce
- 2 tablespoons sauteed onions and peppers (already prepared)
- 1 onion and green pepper (if not already prepared)
- 1 slice cheddar cheese
- 1/3 french baguette
Cooking Directions
- Chop onions and peppers and add to pan with olive oil at high heat for 20-25 minutes if onion and pepper saute is not already prepared
- Slice baguette in half and add cheddar cheese, then toast
- Once cheese melts, add brisket slices and top with onions and peppers
- Add BBQ sauce and then serve
Let it Rip!