Asiago Crusted Chicken with Rosemary Recipe
Baked Asiago Crusted Chicken with Rosemary and Garlic Recipe stars based on 8 ratings.
Asiago Crusted Chicken with Fresh Rosemary Recipe
Published: December 29, 2011
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Calories per serving: 379
Fat per serving: 24.7g
Ingredients
- 2 (8 oz.) chicken fillets
- 2 garlic cloves
- 4 tablespoons fresh rosemary
- 2 ounces Asiago cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Cooking Directions
- Clean chicken and trim any fat off, then season on both sides dress lightly with olive oil, salt, and pepper
- Chop garlic finely and sprinkle over chicken breasts, then grate Asiago cheese over chicken as well
- Place fresh rosemary over chicken breasts and place in oven already preheated to 425 degrees. Let cook for 30 minutes
- Remove from oven and let sit for 5 minutes
- Ready to serve
Easy Recipes for the Grill & Cucina - Paggi Pazzo 
Let it Rip!