Gallery

Pizza oven prep with oak and cherry wood

Grilled bistecca alla Fiorentina (Florentine-style steak)

Grilled stuffed tomatoes with Feta cheese, orzo, onions, and peppers

Ligurian classic of Pesto alla Genovese with fresh basil, garlic, Italian pine nuts, Pecorino Sardo, Grana Padano and penne

Speck (smoked prosciutto), taleggio, figs & mushroom brick oven pizza

Smoked pork spare ribs on the grill

Grilled eggplant style bruschetta with diced tomatoes and goat cheese

Argentine style beef empanadas with Manchego cheese, fresh mozzarella, garlic, parsley, hard-boiled eggs and onions

Caprese style bruschetta with fresh mozzarella, roma tomatoes, fresh basil, garlic, olive oil, and ciabatta bread

Grilling steak Argentinian style with chimichurri over a wood charcoal fire

Outdoor grilling with paella over a wood fire

Sicilian cannoli recipe with chocolate chips and fresh ricotta

Negroni with St. George Botanivore gin, sweet Vermouth, Campari, club soda and orange peel

Grilled marinated steak tips over a wood charcoal fire

Huge mortadella slices in Rome – how many could you eat?

Classic northern Italian lasagna alla Bolognese style recipe

Roman style pizza bianca / al taglio recipe with pancetta, basil, Reggiano Parmigiano, fresh mozzarella, mushroom and artichoke

Spanish style crostini with artichoke, mushroom, goat cheese and arugula

Carciofi alla Romana (Roman style-artichokes) with prosciutto di Parma and Pecorino Romano

Mexican margarita with tequila, fresh squeezed lime, Contreau and Triple Sec

Homemade ravioli with sausage, mushroom and fresh mozzarella

Pizza bianca with fresh mozzarella, taleggio, prosciutto cotto, thyme, artichoke hearts and arugula

Grilled margherita pizza with grilled sausage

On a Tuscan grate, grilling sirloin steak, steak tips and sausages in the pizza oven = MEAT TORNADO – Paggi Pazzo

Homemade calzone recipe with fresh mozzarella, prosciutto cotto and fontina cheese

Tuscan style crostini with sopressata, Pecorino Toscano, and roasted peppers

Never too cold to grill – Paggi Pazzo

Homemade lobster ravioli with parsley, shallots, and fresh ricotta in tomato cream sauce

Sicilian Style Pizzolo Pizza stuffed with prosciutto di Parma, pancetta, caciocavallo, fresh mozzarella, arugula, and mushrooms

Brazilian style churrasco over a wood charcoal fire with steak, pork, chicken and potatoes

White wine sangria recipe with strawberries, grapes, lemon, apple, pear, and Orvieto

Preparing inspired Cinque Terre, Ligurian soppressata and asparagus pizza

Uruguayan style stuffed zucchini (Zapallitos Rellenos) with prosciutto di Parma, fresh mozzarella, sun-dried tomatoes, and garlic

Classic Roman Cacio e Pepe with rigatoni, black pepper, and Pecorino Romano

Roman style tiramisu with Savoiardi biscotti and fresh mascarpone

Prosciutto di Parma and fresh mozzarella with basil, tomato and olive oil in homemade focaccia panini

Linguine all’aragosta pasta with lobster meat in San Marzano crushed tomatoes

Italian insalata mista with Pecorino Fiore di Sardegna, Pecorino Romano and lemon-olive oil dressing

Homemade toasted fresh lobster ravioli with pomodoro sauce

Brazilian Caipirinha with cachaça and limes

Puglia pasta orecchiette alla Barese with sweet sausage, rapini, and garlic

Caffe Granita with almond biscotti, gelato and Savoiardi biscotti

Crab croquettes with flavors from Spain, such as chorizo, manchego, and fresh parsley

Roman style thin crust pizza with pancetta and porcini mushrooms

Argentinian chimichurri sauce for all things beef

Authentic Roman lasagne baked with fresh mozzarella, San Marzano crushed tomatoes, mortadella, pancetta, and more goodness

Ground sausage cooked in a garlic and white wine sauce with spinach over rotini pasta and Pecorino Romano

Italian style asparagus with pepper, olive oil, and Reggiano Parmigiano

Viva Espana – mas sangria!

Paggi Pazzo e mamma (me perpetuating Italian stereotypes with my attire 🙂 )