Roman Tiramisu Recipe

Roman Tiramisu Recipe

Roman Style Tiramisu Recipe

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Roman Tiramisu Recipe from Paggi Pazzo

Roman Tiramisu Recipe
Published: May 14, 2016

Prep time: 30 min
Cook time: 5 hr
Total time: 5 hr 30 min
Yield: 10 servings
Calories per serving: 480
Fat per serving: 31g


  • 2 pounds mascarpone cheese
  • 6 Lavazza espresso shots
  • 5 egg yolks
  • 1 cup sugar
  • 1/2 cup whole milk
  • 1/2 cup whipping cream
  • 20 Italian Vincenzovo savoiardi biscotti (ladyfingers)
  • 4 tablespoons Dark chocolate powder
  • 1/2 teaspoon Lavazza espresso grounds

Cooking Directions

  1. Add egg yolk and sugar to a large bowl and mix for 1-2 minutes at low speed, then add mascarpone cheese and repeat
  2. In a separate medium bowl, add whipping cream and milk and mix 6-8 minutes at medium speed, then add to large bowl – mix again at low speed for another 2 minutes
  3. Add thin layer of mascarpone cream to medium size cooking pan (1-2 inches deep)
  4. Place Lavazza espresso in a bowl at room temperature and dip savoiardi biscotti individually then place on top of mascarpone cream, repeat 1 more time
  5. Mix chocolate powder and Lavazzo espresso grounds into a bowl and mix, then sprinkle gently on top of tiramisu
  6. Let tiramisu chill overnight or at least 5 hours and serve
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