Roman Tiramisu Recipe

Roman Tiramisu Recipe

Recipe by Paggi Pazzo

Roman Tiramisu Recipe
Published: May 14, 2016

Prep time: 30 min
Cook time: 5 hr
Total time: 5 hr 30 min
Yield: 10 servings
Calories per serving: 480
Fat per serving: 31g

Ingredients

• 2 pounds mascarpone cheese
• 6 Lavazza espresso shots
• 5 egg yolks
• 1 cup sugar
• 1/2 cup whole milk
• 1/2 cup whipping cream
• 20 Italian Vincenzovo savoiardi biscotti (ladyfingers)
• 4 tablespoons Dark chocolate powder
• 1/2 teaspoon Lavazza espresso grounds

Cooking Directions

1. Add egg yolk and sugar to a large bowl and mix for 1-2 minutes at low speed, then add mascarpone cheese and repeat
2. In a separate medium bowl, add whipping cream and milk and mix 6-8 minutes at medium speed, then add to large bowl – mix again at low speed for another 2 minutes
3. Add thin layer of mascarpone cream to medium size cooking pan (1-2 inches deep)
4. Place Lavazza espresso in a bowl at room temperature and dip savoiardi biscotti individually then place on top of mascarpone cream, repeat 1 more time
5. Mix chocolate powder and Lavazzo espresso grounds into a bowl and mix, then sprinkle gently on top of tiramisu
6. Let tiramisu chill overnight or at least 5 hours and serve