Pork Saltimbocca alla Romana Recipe

Roman Style Pork Saltimbocca Recipe

Recipe by Roman style Pork Saltimbocca recipe with sage, prosciutto di Parma, garlic and white wine from Paggi Pazzo

Pork Saltimbocca Recipe
Published: June 5th, 2018

Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings

Calories per serving: 275
Fat per serving: 17.2g


  • 4 pork tenderloin filet
  • 2 tablespoons olive oil
  • 1 pinch black pepper and salt
  • 1/4 cup white wine
  • 4 sage leaves
  • 4 thin slices prosciutto di Parma
  • 1/4 cup Antimo Caputo 00 Tipo flour
  • 2 cloves garlic

Cooking Directions

  1. Flatten/tenderize pork tenderloin filets then sprinkle with black pepper and salt
  2. Cover pork lightly on all sides with flour then add slice of prosciutto di Parma with sage leave on top with toothpick through both ends in the pork tenderloin filets
  3. Heat frying pan with olive oil at high heat and then add pork with prosciutto di Parma and sage to pan (prosciutto side down)
  4. After 5 minutes turn pork onto other side and after another 5 minutes remove from pan and cover in aluminum foil to keep warm
  5. Lower heat then add garlic and white wine to create sauce, after 7-10 minutes lower heat again and add pork back into pan with white wine sauce for 2-3 minutes
  6. Remove from pan and serve

Roman Pork Saltimbocca (Roman Style) Recipe

5 out of 5
stars based on 1 rating
%d bloggers like this: