Grilled Pizza Bianca with Taleggio, Soppressata Friuli Recipe


Grilled Pizza Bianca with Taleggio, Soppressata Friuli Recipe


Grilled Pizza Bianca with Taleggio cheese and Soppressata Friuli Recipe

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stars based on 1 ratings.

Grilled Pizza Bianca with soppressata friuli, Taleggio and roasted peppers from Paggi Pazzo

Grilled Pizza Bianca with Taleggio and Soppressata Friuli Recipe
Published: May 1st, 2016

Prep time: 3 hr
Cook time: 5 min
Total time: 3 hour 5 min
Yield: 8 slices
Calories per serving: 275
Fat per serving: 16.4g

Ingredients

  • 2 ounces Taleggio cheese
  • 2 tablespoons olive oil
  • 2 1/2 cups Molino Caputo tipo 00 flour
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon yeast
  • pinch thyme
  • 3/4 cup Italian water
  • 4 slices Soppressata friuli
  • Handful roasted Italian red pepper sliced OR roasted baby eggplant chopped
  • 1 tablespoon Semolina flour

Cooking Directions

  1. In order to make dough, heat Italian water in a pot for 2-3 minutes until warm then place in a bowl with salt and stir well for several minutes
  2. Add yeast into the bowl and stir for at least 5 minutes until yeast dissolves
  3. Add 2 cups of Molino Caputo tipo 00 flour to bowl, pouring slowly as you stir, then a tablespoon of olive oil and continue to stir for at least 10 minutes, until dough begins to turn into an elastic substance
  4. Place dough on a cutting board or cooking sheet and cover all sides with a little flour, then cover with a damp towel or plastic wrap and place under a bowl for at least 3 hours
  5. After 3 hours, take dough and kneed for several minutes, covering with flour as necessary until all air bubbles are removed. Then take dough roller and roll, adding more flour when necessary, to a circular shape but not too thin (dough will likely create at least enough for 2 pizzas so feel free to make another or freeze for another time)
  6. Add Semolina flour to pizza peel then place dough on top
  7. Add 1 tablespoon of olive oil across dough with pinch of salt, pepper and thyme then chunks of taleggio cheese, sliced soppressta friuli strips and your choice of roasted peppers or roasted baby eggplant
  8. Set up pizza kettle kit on grill, start charcoal fire then when ready add to grill pit with wood chunks on top. Then place pizza stone on pizza kettle kit and cover with top. When temperature exceeds 750 degrees, grill is ready for pizza to be cooked
  9. Place pizza on top of pizza stone with pizza peel carefully as pizza grill will be very hot. Once pizza is placed on stone, quarter turns every 30 seconds until pizza is cooked throughout in about 3-4 minutes
  10. Remove from grill and drizzle lightly with olive oil. Let rest for a few minutes and then slice and serve
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