Caffe Granita Recipe


Caffe Granita with Almond Biscotti & Gelato Recipe


Perfect Summer Treat – Caffe Granita Recipe
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Caffe Granita Recipe with almond biscotti, gelato and Savoiardi biscotti from Paggi Pazzo

Caffe Granita Recipe with Biscotti & Gelato
Published: June 5, 2016

Prep time: 20 min
Cook time: 8 hr
Total time: 8 hr 20 min
Yield: 8 servings
Calories per serving: 370
Fat per serving: 22g

Ingredients

  • 1 cup Lavazza espresso
  • 8 scoops Vanilla gelato or ice cream
  • 1 tablespoon sugar
  • 8 almond biscotti or Savoiardi biscotti
  • 2 tablespoon whip cream

Cooking Directions

  1. Make 1 cup of Lavazza espresso in a bowl and add sugar, stirring for several minutes
  2. After espresso cools a bit, add to a tray and cover putting into the freezer for 3 hours
  3. After 3 hours, take frozen espresso tray out and scrape to make little crystals (repeat every hour 3 times)
  4. In a small glass, add gelato then crumble biscotti and add whip cream on top
  5. Scrape 2 tablespoons of the frozen, crystallized espresso and cover on top of whip cream
  6. Ready to serve