Speck, Taleggio, Figs & Mushroom Brick Oven Pizza Recipe

Speck, Taleggio, Figs & Mushroom Brick Oven Pizza Recipe (White Pizza)

Recipe by Paggi Pazzo

Speck, Taleggio, Figs & Mushroom Brick Oven Pizza
Published: May 27th, 2018

Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 8 slices
Calories per serving: 701
Fat per serving: 45g

Ingredients

• 2 ounces taleggio cheese
• 2 tablespoons olive oil
• 16 ounces fresh dough
• Handful of flour
• 4 thin slices speck (smoked prosciutto)
• 4 dried figs
• 1/4 cup mushrooms

Cooking Directions

1. Preheat pizza oven to 750-900 degrees
2. Take dough, flour and begin to poke and stretch dough slowly to flatten out, then use dough roller to create oval shape that will fit into rectangular cooking sheet pan (click here for homemade dough recipe)
3. Add semolina flour spread across the wooden pizza peel
4. Add dough onto peel and add olive oil lightly across dough
5. Add taleggio in pieces across dough followed by speck, mushrooms and chopped figs
6. Place in pizza oven and rotate every 30 seconds to char dough for roughly 2-3 minutes
7. Remove from oven and let rest for 5 minutes, then cut slices and serve (optional: top with a handful of arugula and a drizzle of Balsamic vinegar)