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	<title>Easy Recipes for the Grill &#38; Cucina - Paggi Pazzo</title>
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		<title>Easy Recipes for the Grill &#38; Cucina - Paggi Pazzo</title>
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		<title>Homemade Sausage, Mushroom &amp; Fresh Mozzarella Ravioli &#8211; Turn it Up to Venti!!!</title>
		<link>http://paggipazzo.com/2013/04/04/homemade-sausage-mushroom-fresh-mozzarella-ravioli-turn-it-up-to-venti/</link>
		<comments>http://paggipazzo.com/2013/04/04/homemade-sausage-mushroom-fresh-mozzarella-ravioli-turn-it-up-to-venti/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 07:00:57 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[pasta recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=5363</guid>
		<description><![CDATA[Fresh Homemade Sausage, Mushroom and Fresh Mozzarella Ravioli Recipe in White Wine Sauce With some free time on my hands and the kids playing with their cousins to give daddy some time to cook, I decided to prepare some homemade sausage and mushroom ravioli. As I&#8217;ve mentioned in other posts, this amount of time to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=5363&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Preparing homemade fresh pasta dough from Paggi Pazzo</media:title>
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			<media:title type="html">Preparing sausage and mushroom ravioli recipe from Paggi Pazzo</media:title>
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			<media:title type="html">Homemade Sausage, Mushroom, and Fresh Mozzarella Ravioli recipe from Paggi Pazzo</media:title>
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		<title>Lobster &amp; Ricotta Filled Arancini &#8211; Let&#8217;s Bake!</title>
		<link>http://paggipazzo.com/2013/03/09/lobster-ricotta-filled-arancini-lets-bake/</link>
		<comments>http://paggipazzo.com/2013/03/09/lobster-ricotta-filled-arancini-lets-bake/#comments</comments>
		<pubDate>Sat, 09 Mar 2013 16:05:54 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[cooking recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=5299</guid>
		<description><![CDATA[Lobster, Ricotta, and Parsley Filled Baked Arancini There are so many things one can do with lobster (and I&#8217;m referring to cooking with them just to be clear &#8211; as I haven&#8217;t spent much time with them socially outside of the kitchen) and one of my faves besides preparing Lobster Ravioli is baked Lobster and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=5299&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Preparing lobster and fresh ricotta arancini with fresh parsley recipe from Paggi Pazzo</media:title>
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			<media:title type="html">Baked lobster and fresh ricotta arancini with fresh parsley and shallots from Paggi Pazzo</media:title>
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		<title>Grilled Steak and Cheese &#8211; It&#8217;s Always Sunny for Cheesesteak!</title>
		<link>http://paggipazzo.com/2013/02/06/grilled-steak-and-cheese-even-philly-fans-might-like/</link>
		<comments>http://paggipazzo.com/2013/02/06/grilled-steak-and-cheese-even-philly-fans-might-like/#comments</comments>
		<pubDate>Wed, 06 Feb 2013 13:01:00 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[grilling recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=5167</guid>
		<description><![CDATA[Grilled Steak and Cheese Sub &#8211; It&#8217;s Time to Go Hextall Up in Here! Occasionally when I grill steak there may be some left over (this rarely happens by the way) and when this actually does happen (did I mention it&#8217;s very rare?), I like to make steak and cheese subs. It might not be [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=5167&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://paggipazzo.com/2013/02/06/grilled-steak-and-cheese-even-philly-fans-might-like/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Grilled steak and cheese sun with provolone, mushrooms, onions and peppers from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2013/01/preparing-steak-and-cheese-recipe.jpg" medium="image">
			<media:title type="html">Preparing grilled steak and cheese with sautéed peppers, onions, and mushrooms from Paggi Pazzo</media:title>
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			<media:title type="html">Grilled Grilled Steak and Cheese recipe from Paggi Pazzo</media:title>
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		<title>Chicken Parmesan and a Taste of Betrayal?</title>
		<link>http://paggipazzo.com/2013/01/09/chicken-parm-taste-of-betrayal/</link>
		<comments>http://paggipazzo.com/2013/01/09/chicken-parm-taste-of-betrayal/#comments</comments>
		<pubDate>Wed, 09 Jan 2013 05:55:51 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[cooking recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=5123</guid>
		<description><![CDATA[Baked Chicken Parmesan with Fresh Mozzarella When it comes to a favorite dish for my wife, there are few that can compete with Chicken Parmesan. Italian-American restaurants (and many other kinds) all over the country have their own renditions, styles, and recipes and my wife absolutely loves this classic dish. To keep her happy, I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=5123&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Chicken Parmesan with Fresh Mozzarella from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2011/09/chicken-parmesean.jpg" medium="image">
			<media:title type="html">Chicken Parmesan recipe from Paggi Pazzo</media:title>
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		<item>
		<title>Grilled Angus Beef Steak Filets &#8211; Super Duper!</title>
		<link>http://paggipazzo.com/2012/12/07/grilled-angus-beef-steak-filets-over-apple-wood/</link>
		<comments>http://paggipazzo.com/2012/12/07/grilled-angus-beef-steak-filets-over-apple-wood/#comments</comments>
		<pubDate>Fri, 07 Dec 2012 09:00:07 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[grilling recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=5055</guid>
		<description><![CDATA[Grilled Steak Filets Over an Apple &#38; Cherry Wood Charcoal Fire; It&#8217;s Super-Duper! No matter the weather or the reason, grilling beef and steak are always in-season! Especially when we&#8217;re talking thick, Angus Beef filets my friends! The absolute succulence of the beef which is so thick and tender is really a thing to behold. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=5055&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://paggipazzo.com/2012/12/07/grilled-angus-beef-steak-filets-over-apple-wood/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Grilled Angus Beef Steak Filets over an apple and cherry wood charcoal fire from Paggi Pazzo</media:title>
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		<item>
		<title>Chicken, Ziti and Broccoli &#8211; A Northern Italian Delight!</title>
		<link>http://paggipazzo.com/2012/11/17/chicken-ziti-broccoli-northern-italy/</link>
		<comments>http://paggipazzo.com/2012/11/17/chicken-ziti-broccoli-northern-italy/#comments</comments>
		<pubDate>Sat, 17 Nov 2012 15:37:03 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[pasta recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=5020</guid>
		<description><![CDATA[Northern Italian Comfort Food Chicken, Ziti, and Broccoli; I Feel a Chicken Dance Comin&#8217;! When the weather starts to get cold and my family and I are craving some comfort food, the perfect remedy to satisfy that craving is&#8230;..to do the chicken dance!!! After&#8230;.we prepare and eat a Northern Italian delight of Chicken, Ziti, and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=5020&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Chicken, Ziti, and Broccoli recipe from Paggi Pazzo</media:title>
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		<title>Grilled Stuffed Tomatoes Over a Charcoal Wood Fire</title>
		<link>http://paggipazzo.com/2012/10/23/grilled-stuffed-tomatoes-over-a-charcoal-wood-fire/</link>
		<comments>http://paggipazzo.com/2012/10/23/grilled-stuffed-tomatoes-over-a-charcoal-wood-fire/#comments</comments>
		<pubDate>Tue, 23 Oct 2012 00:00:16 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[easy recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=4969</guid>
		<description><![CDATA[Grilled Stuffed Tomatoes with Feta &#38; Orzo Recipe Preparing Grilled Stuffed Tomatoes is not something that came easily to me. At first I thought, &#8220;oh what to do with all of these tomatoes?!!?!?!?&#8221; That was a dilemma I had recently when my father-in-law presented me with half a dozen large tomatoes. Did I want to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=4969&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Preparing grilled stuffed tomatoes with Feta cheese, onions, peppers and orzo from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2012/09/grilled-stuffed-tomatoes.jpg" medium="image">
			<media:title type="html">Grilled stuffed tomatoes with Feta cheese, orzo, peppers and onions from Paggi Pazzo</media:title>
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		<title>Uruguayan Grilled Stuffed Zucchini (Zapallitos Rellenos) &#8211; Viva La Celeste!!!</title>
		<link>http://paggipazzo.com/2012/09/06/uruguayan-grilled-zapallitos-rellenos/</link>
		<comments>http://paggipazzo.com/2012/09/06/uruguayan-grilled-zapallitos-rellenos/#comments</comments>
		<pubDate>Thu, 06 Sep 2012 06:00:05 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[grilling recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=4899</guid>
		<description><![CDATA[Uruguayan Style Grilled Zapallitos Rellenos From the Asado Nation Uruguay! The second smallest country within South America is among the largest nations in consuming beef per capita in the world (what else would you expect from a country that neighbors Argentina and Brazil?). Just like their brothers and sisters across the border, their passion for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=4899&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Grilled Uruguayan style with stuffed zucchini (Zapallitos Rellenos) with prosciutto di Parma, sun-dried tomatoes, and fresh mozzarella from Paggi Pazzo</media:title>
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		<title>White Sangria Summer Thirst Quencher &#8211; Milk was a Bad Choice!!!</title>
		<link>http://paggipazzo.com/2012/08/09/white-sangria-thirst-quencher/</link>
		<comments>http://paggipazzo.com/2012/08/09/white-sangria-thirst-quencher/#comments</comments>
		<pubDate>Thu, 09 Aug 2012 12:30:08 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[easy recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=4846</guid>
		<description><![CDATA[Italian Style White Sangria In the summertime when I&#8217;m slowly melting from a sweltering August sun (partly because I&#8217;m outside grilling rather than being in the house in an air-conditioned climate), I like to cool off with a Spanish classic that I&#8217;ve sort-of made my own; white sangria! My sister-in-law in particular seems to really [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=4846&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">White Sangria Recipe from Paggi Pazzo</media:title>
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		<title>Sicilian Style Pizzolo Pizza &#8211; Siracusa, Schillaci, and Deliciousness!</title>
		<link>http://paggipazzo.com/2012/07/07/sicilian-style-pizzolo-pizza-recipe/</link>
		<comments>http://paggipazzo.com/2012/07/07/sicilian-style-pizzolo-pizza-recipe/#comments</comments>
		<pubDate>Sat, 07 Jul 2012 03:00:35 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[pizza recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=4758</guid>
		<description><![CDATA[Sicilian Style Pizzolo Pizza from Siracusa Italian pizza has many varieties and traditions from each region and all offer unique flavors and tastes. While Napoli and Roma enjoy a great deal of the attention, down in the south of Italy the island of Sicily offers some of the best. Today I&#8217;m sharing my Sicilian Pizzolo [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=4758&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Preparing Siracusa, Sicilian Style Pizzolo Pizza Recipe from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2012/03/sicilian-pizzolo-pizza-recipe.jpg" medium="image">
			<media:title type="html">Sicilian Style Pizzolo Pizza Recipe from Paggi Pazzo</media:title>
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		<title>Grilled Honey Barbecue Sauce &amp; Jalapeño Cheeseburger &#8211; Fire it Up for Some Heat!</title>
		<link>http://paggipazzo.com/2012/06/04/grilled-honey-barbecue-sacue-jalapeno-cheeseburger-fire-it-up-for-some-heat/</link>
		<comments>http://paggipazzo.com/2012/06/04/grilled-honey-barbecue-sacue-jalapeno-cheeseburger-fire-it-up-for-some-heat/#comments</comments>
		<pubDate>Mon, 04 Jun 2012 07:00:40 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[grilling recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=4656</guid>
		<description><![CDATA[Grilled Cheeseburger stuffed With Jalapeño &#38; Honey BBQ Sauce and Sweet Potato Steak Fries Sometimes when the craving arrives, it&#8217;s nice to fire up my charcoal grill with lump hardwood charcoal and have some good &#8216;ole All American Cheeseburgers! Yes indeed! Sit back and smell that ground beef cooking to perfection with a cold one [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=4656&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://paggipazzo.com/2012/06/04/grilled-honey-barbecue-sacue-jalapeno-cheeseburger-fire-it-up-for-some-heat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://paggipazzo.files.wordpress.com/2012/03/honey-bbq-jalapeno-burger-recipe.jpg" medium="image">
			<media:title type="html">Preparing stuffed jalapeño and honey bbq sauce cheeseburgers from Paggi Pazzo</media:title>
		</media:content>

		<media:content url="http://paggipazzo.files.wordpress.com/2012/03/grilled-sweet-potato-steak-fries-recipe.jpg" medium="image">
			<media:title type="html">Grilled sweet potato steak fries from Paggi Pazzo</media:title>
		</media:content>

		<media:content url="http://paggipazzo.files.wordpress.com/2012/03/grilled-jalapeno-bbq-cheeseburger-recipe.jpg" medium="image">
			<media:title type="html">Grilled honey bbq sauce and chopped jalapeño cheeseburger from Paggi Pazzo</media:title>
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		<title>Grilled Swordfish with Puttanesca Salsa&#8230;.and Long Walks on the Beach???</title>
		<link>http://paggipazzo.com/2012/05/04/grilled-swordfish-walk-on-the-beach/</link>
		<comments>http://paggipazzo.com/2012/05/04/grilled-swordfish-walk-on-the-beach/#comments</comments>
		<pubDate>Fri, 04 May 2012 06:00:50 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[grilling recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=3910</guid>
		<description><![CDATA[Grilled Swordfish, Puttanesca Salsa, and Chive, Dill Potatoes Over a Hickory and Oak Wood Fire Seafood on the grill is almost as primal as beef and pork and if done right can be just as succulent and delightful. My favorite seafood to get all primal with is swordfish, the steak-king of the sea world (in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=3910&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://paggipazzo.com/2012/05/04/grilled-swordfish-walk-on-the-beach/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://paggipazzo.files.wordpress.com/2012/01/grilled-swordfish.jpg" medium="image">
			<media:title type="html">Grilled swordfish over a hickory and wood charcoal fire with puttanesca salsa and chive, dill dressed potatoes from Paggi Pazzo!</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2012/01/puttanesca-salsa.jpg" medium="image">
			<media:title type="html">Puttanesca salsa with Italian eggplant and capers, Sicilian and Gaeta olives, plum tomatoes, sweet onion, fresh basil and olive oil from Paggi Pazzo!</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2012/01/grilling-swordfish.jpg" medium="image">
			<media:title type="html">Grilled swordfish recipe over a wood charcoal fire from Paggi Pazzo</media:title>
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		<title>Authentic Pizza Margherita on the Grill &#8211; Hand Made from Napoli&#8230;.like the Verticoli?</title>
		<link>http://paggipazzo.com/2012/04/04/authentic-pizza-margherita-on-the-grill-buona-sera-napoli/</link>
		<comments>http://paggipazzo.com/2012/04/04/authentic-pizza-margherita-on-the-grill-buona-sera-napoli/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 07:00:22 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[pizza recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=4644</guid>
		<description><![CDATA[Pizza Napoletana Margherita Recipe on the Grill over a Wood Charcoal Fire Not too long ago I provided my recipe for La Pizza Margherita with a traditional marinara sauce and typical fresh ingredients baked in the oven. This time, I took it a step further and decided to create the authentic and traditional Napoletana Pizza [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=4644&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://paggipazzo.com/2012/04/04/authentic-pizza-margherita-on-the-grill-buona-sera-napoli/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Napolitana pizza margherita dough recipe from Paggi Pazzo</media:title>
		</media:content>

		<media:content url="http://paggipazzo.files.wordpress.com/2012/03/grilling-pizza-margherita-recipe.jpg" medium="image">
			<media:title type="html">Grilling Napolitana pizza margherita over a wood charcoal fire from Paggi Pazzo</media:title>
		</media:content>

		<media:content url="http://paggipazzo.files.wordpress.com/2012/03/grilled-authentic-pizza-margherita.jpg" medium="image">
			<media:title type="html">Authentic Napoletana pizza margherita recipe from Paggi Pazzo</media:title>
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		<title>Brazilian Style Churrasco &amp; Caipirinha Cocktails &#8211; An Ipanema Backyard Feast (Minus the Supermodels)</title>
		<link>http://paggipazzo.com/2012/03/21/brazilian-churrasco-beef-and-beach-party/</link>
		<comments>http://paggipazzo.com/2012/03/21/brazilian-churrasco-beef-and-beach-party/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 22:00:06 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[grilling recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=4294</guid>
		<description><![CDATA[Brazilian Style Churrasco with Beef, Pork, Chicken, Potatoes and Caipirinha&#8217;s Brasil, Brasil, Brasil!!! The country with the most World Cup Soccer Titles and home to some of the most beautiful beaches, super models (and the most plastic surgeons) in the world! Brazil is a country that knows how to party and celebrate it&#8217;s assets (and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=4294&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://paggipazzo.com/2012/03/21/brazilian-churrasco-beef-and-beach-party/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<media:content url="http://paggipazzo.files.wordpress.com/2012/03/brazilian-churrasco-recipe.jpg" medium="image">
			<media:title type="html">Grilling Brazilian style churrasco from Paggi Pazzo</media:title>
		</media:content>

		<media:content url="http://paggipazzo.files.wordpress.com/2012/03/brazilian-style-churrasco-recipe.jpg" medium="image">
			<media:title type="html">Brazilian style churrasco ready to be served from Paggi Pazzo</media:title>
		</media:content>

		<media:content url="http://paggipazzo.files.wordpress.com/2012/03/caipirinha-recipe.jpg" medium="image">
			<media:title type="html">Traditional Brazilian Caipirinha recipe from Paggi Pazzo</media:title>
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		<title>Grilled Argentinian Style Beef Ribs with Chimichurri &#8211; Giddy Up Gaucho!</title>
		<link>http://paggipazzo.com/2012/03/08/grilled-argentinian-beef-ribs-giddy-up-cowboy/</link>
		<comments>http://paggipazzo.com/2012/03/08/grilled-argentinian-beef-ribs-giddy-up-cowboy/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 06:00:40 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[grilling recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=4183</guid>
		<description><![CDATA[Grilled Argentine Style Beef Ribs Recipe over a Wood Charcoal Fire When it comes to slow cooking meat and beef over an open fire, few places do it like South America, and even fewer countries can do it like Argentina! Slow cooking meats over a wood fire for hours is a birthright for those within [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=4183&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://paggipazzo.com/2012/03/08/grilled-argentinian-beef-ribs-giddy-up-cowboy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<media:content url="http://paggipazzo.files.wordpress.com/2012/02/grilling-argentine-beef-ribs.jpg" medium="image">
			<media:title type="html">Grilling Argentinian Style Beef Ribs with Chimichurri from Paggi Pazzo</media:title>
		</media:content>

		<media:content url="http://paggipazzo.files.wordpress.com/2012/02/argentinian-beef-baby-ribs-recipe.jpg" medium="image">
			<media:title type="html">Grilled Argentine Style Beef Ribs from Paggi Pazzo</media:title>
		</media:content>
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		<title>Focaccia Faccia! Stuff Your Face with This Tasty Bread!</title>
		<link>http://paggipazzo.com/2012/02/23/focaccia-faccia-stuff-face-with-tasty-bread/</link>
		<comments>http://paggipazzo.com/2012/02/23/focaccia-faccia-stuff-face-with-tasty-bread/#comments</comments>
		<pubDate>Thu, 23 Feb 2012 08:30:26 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[cooking recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=3849</guid>
		<description><![CDATA[Focaccia Bread Recipe &#8211; Great for All Occasions&#8230;In the Face! A great recipe my mother made quite frequently growing up was Focaccia, a white pizza like bread that had a little seasoning and always left you coming back for more. Whether it was a nice complimentary side dish to dinner or something we enjoyed as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=3849&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<media:content url="http://paggipazzo.files.wordpress.com/2012/01/preparing-focaccia.jpg?w=300" medium="image">
			<media:title type="html">Preparing Focaccia Bread Recipe Photo</media:title>
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			<media:title type="html">Focaccia Recipe with Fresh Rosemary and Reggiano Parmigiano from Paggi Pazzo</media:title>
		</media:content>

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			<media:title type="html">Focaccia style panini recipes from Paggi Pazzo</media:title>
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		<title>Homemade Spanish Style Crab Croquettes &#8211; Fuel Up for a Run Through Pamplona!</title>
		<link>http://paggipazzo.com/2012/02/09/spanish-crab-croquettes-run-through-pamplona/</link>
		<comments>http://paggipazzo.com/2012/02/09/spanish-crab-croquettes-run-through-pamplona/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 09:01:31 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[cooking recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=3684</guid>
		<description><![CDATA[Spanish Crab Croquettes Recipe; Run with the Bulls Amigos! Tapas from Spain is one of my all time favorites and the Iberian nation is a hotbed for all things tasty! Without a doubt, I can&#8217;t have a tapas dinner without ordering some kind of croquettes that feature jamón Serrano, or chorizo, or chicken or beef [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=3684&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://paggipazzo.com/2012/02/09/spanish-crab-croquettes-run-through-pamplona/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Spanish style crab filled croquettes with Manchego, chorizo, and fresh parsley recipe from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2012/01/crab-croquettes.jpg" medium="image">
			<media:title type="html">Homemade Spanish crab croquettes with chorizo, Manchego cheese and fresh parsley from Paggi Pazzo</media:title>
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		<title>Lasagne alla Bolognese &#8211; No Ricotta Required!</title>
		<link>http://paggipazzo.com/2012/01/25/lasagne-bolognese-no-ricotta-required/</link>
		<comments>http://paggipazzo.com/2012/01/25/lasagne-bolognese-no-ricotta-required/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 04:45:35 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[cooking recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=2032</guid>
		<description><![CDATA[Lasagne alla Bolognese Recipe, The Lasagne All Others Aspire To Be Bologna, the unofficial food capital of Italy within the region of Emilia-Romagna where prosciutto, mortadella, and salami are heavily produced and at one time the home of the legendary Roberto Baggio, amazing the Rossoblù tifosi in the late 90&#8242;s. You knew I was gonna [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=2032&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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		<media:content url="http://paggipazzo.files.wordpress.com/2012/01/making-lasagna-bolognese.jpg" medium="image">
			<media:title type="html">Preparing Lasagne alla Bolognese recipe from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2012/01/lasagna-bolognese-sauce.jpg" medium="image">
			<media:title type="html">Ragù Bolognese Sauce for Lasagne alla Bolognese from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2012/01/lasgana-bolognese.jpg" medium="image">
			<media:title type="html">Bologna Style Lasagne recipe from Paggi Pazzo</media:title>
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		<title>Pesto alla Genovese &#8211; Pesto Palooza, Columbus is Bringing the Basil!</title>
		<link>http://paggipazzo.com/2012/01/10/pesto-genovese-palooza/</link>
		<comments>http://paggipazzo.com/2012/01/10/pesto-genovese-palooza/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 04:58:55 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[pasta recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=3390</guid>
		<description><![CDATA[Ligurian Pesto alla Genovese Recipe; Please Pass the Pesto Pronto! One of the great classic pasta dishes hailing from the northern port city of Genoa within the region of Liguria is Pesto alla Genovese. I&#8217;m surprised that Genoa&#8217;s own Chris Columbus (yeah, we were on a first-name basis) didn&#8217;t share his pesto recipe with the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=3390&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<media:content url="http://paggipazzo.files.wordpress.com/2011/12/pesto-trofie.jpg?w=300" medium="image">
			<media:title type="html">Enjoying Trofie al Pesto in Cinque Terre, Liguria</media:title>
		</media:content>

		<media:content url="http://paggipazzo.files.wordpress.com/2011/12/preparing-pesto.jpg" medium="image">
			<media:title type="html">Preparing Pesto alla Genovese with basil, garlic, pine nuts, Pecorino Sardo and Reggiano Parmigiano from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2011/12/pesto-genovese.jpg" medium="image">
			<media:title type="html">Authentic Ligurian Pesto alla Genovese recipe from Paggi Pazzo</media:title>
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		<title>Grilling Steak Tips &#8211; The Essence of Man</title>
		<link>http://paggipazzo.com/2011/12/28/grilling-steak-tips-essence-of-man/</link>
		<comments>http://paggipazzo.com/2011/12/28/grilling-steak-tips-essence-of-man/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 13:50:15 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[grilling recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=3064</guid>
		<description><![CDATA[Grilled Steak Tips Over a Wood Charcoal Fire Recipe; The Fragrance for Men! I swear, if I could bottle the smell of grilled steak tips into a cologne, I&#8217;d be a happy man (with a lot of bottles of cologne and likely a lot of debt). But what better way to bring us back to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=3064&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Marinated Steak Tips over a wood charcoal fire and mesquite wood chips from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2011/12/grilled-steak-tips.jpg" medium="image">
			<media:title type="html">Grilled Marinated Steak Tips recipe from Paggi Pazzo</media:title>
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		<title>Fresh Mozzarella, Fontina and Prosciutto Cotto Calzone &#8211; Get in The Zone!</title>
		<link>http://paggipazzo.com/2011/12/14/fresh-mozzarella-prosciutto-cotto-calzone/</link>
		<comments>http://paggipazzo.com/2011/12/14/fresh-mozzarella-prosciutto-cotto-calzone/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 14:17:01 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[pizza recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=3009</guid>
		<description><![CDATA[Fresh Mozzarella, Fontina and Prosciutto Cotto Calzone Recipe &#8211; Feel the Power of the &#8216;Zone! Who doesn&#8217;t like a good calzone? Anyone? For those of you not familiar with the calzone (and have been living in North Korea for the last 50 years), it&#8217;s basically a pizza inside out with virtually the same ingredients but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=3009&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://paggipazzo.com/2011/12/14/fresh-mozzarella-prosciutto-cotto-calzone/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Homemade Calzone with fresh mozzarella, prosciutto cotto, fontina, mushrooms, and basil from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2011/12/homemade-calzone.jpg" medium="image">
			<media:title type="html">Homemade calzone recipe from Paggi Pazzo</media:title>
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		<title>Grilled Eggplant with Diced Tomatoes and Goat Cheese &#8211; Adored (Prestige) Worldwide</title>
		<link>http://paggipazzo.com/2011/11/26/grilled-eggplant-goat-cheese/</link>
		<comments>http://paggipazzo.com/2011/11/26/grilled-eggplant-goat-cheese/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 15:05:24 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[grilling recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=2909</guid>
		<description><![CDATA[Bruschetta Style Grilled Eggplant with Diced Tomatoes and Goat Cheese A great and healthy appetizer that I like to put together is grilled eggplant topped with diced tomatoes and goat cheese. It&#8217;s an easy and healthy appetizer (or full meal) to enjoy as a pizza or bruschetta. It&#8217;s quite simple to prepare and the only [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=2909&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://paggipazzo.com/2011/11/26/grilled-eggplant-goat-cheese/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Grilled eggplant bruschetta style with diced tomato sauce, crumbled goat cheese and dried basil leaves from Paggi Pazzo</media:title>
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		<title>Indirect Grilling a Whole Pork Roast is Directly Delightful!</title>
		<link>http://paggipazzo.com/2011/11/18/grilled-whole-pork-roast/</link>
		<comments>http://paggipazzo.com/2011/11/18/grilled-whole-pork-roast/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 03:39:39 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[grilling recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=2798</guid>
		<description><![CDATA[Indirect Grilled Whole Pork Roast Over an Apple Wood Charcoal Fire Allow me to be direct about indirect grilling a whole pork roast &#8211; it rocks! When I&#8217;m not smoking meats or fish on my grill, the next best thing to do over a wood charcoal fire is to cook them indirectly by placing the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=2798&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://paggipazzo.com/2011/11/18/grilled-whole-pork-roast/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Grilled Whole Pork Roast stuffed with Reggiano Parmigiano, Mushrooms, and Garlic over an apple wood charcoal fire using the indirect grilling method from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2011/11/grilled-pork-roast-recipe.jpg" medium="image">
			<media:title type="html">Mushroom, Garlic, and Reggiano Parmigiano stuffed Pork Roast grilled indirectly recipe from Paggi Pazzo</media:title>
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		<title>Homemade Lobster Ravioli in Tomato Cream Sauce &#8211; Give it Everything You Got!</title>
		<link>http://paggipazzo.com/2011/11/15/home-made-lobster-ravioli-recipe/</link>
		<comments>http://paggipazzo.com/2011/11/15/home-made-lobster-ravioli-recipe/#comments</comments>
		<pubDate>Tue, 15 Nov 2011 23:39:53 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[fresh lobster ravioli recipe]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=2688</guid>
		<description><![CDATA[Fresh Homemade Lobster Ravioli Recipe It&#8217;s not often I have the time to make fresh homemade pasta. As the father of two kids, it&#8217;s rare my wife and I have free time for anything. However, recently with our new born sleeping peacefully, I decided to make some homemade lobster ravioli and take advantage of the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=2688&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://paggipazzo.com/2011/11/15/home-made-lobster-ravioli-recipe/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
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			<media:title type="html">Preparing homemade Lobster Ravioli with fresh parsley and chopped lobster meat from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2011/11/fresh-lobster-ravioli.jpg" medium="image">
			<media:title type="html">Freshly made lobster ravioli ready for the freezer from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2011/11/lobster-ravioli-recipe.jpg" medium="image">
			<media:title type="html">Homemade Lobster Ravioli recipe from Paggi Pazzo</media:title>
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		<title>Pasta alla Carbonara &#8211; Stop the Cream on Carbonara Crimes!</title>
		<link>http://paggipazzo.com/2011/11/10/pasta-carbonara-recipe/</link>
		<comments>http://paggipazzo.com/2011/11/10/pasta-carbonara-recipe/#comments</comments>
		<pubDate>Thu, 10 Nov 2011 19:53:24 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[pasta all carbonara recipe]]></category>
		<category><![CDATA[pasta carbonara recipe]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=2034</guid>
		<description><![CDATA[Pasta alla Carbonara Recipe; an Authentic from Rome One of the signature dishes of Rome along with Bucatini all&#8217;Amatriciana, is Pasta alla Carbonara. You can&#8217;t visit the Italian capital without trying both of these Roman classics and I myself have been enjoying carbonara since I learned how to walk. Like many other recipes from Rome, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=2034&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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			<media:title type="html">Authentic Roman Pasta alla Carbonara recipe ingredients including pancetta, Pecorino Romano, eggs, spaghetti, black pepper and olive oil from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2011/11/pasta-alla-carbonara.jpg" medium="image">
			<media:title type="html">Classic Roman Pasta alla Carbonara recipe from Paggi Pazzo</media:title>
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		<title>Roman Style Pizza &#8211; All Roads (and Thin Crusts) Lead to Rome!</title>
		<link>http://paggipazzo.com/2011/11/03/roman-style-pizza-recipe/</link>
		<comments>http://paggipazzo.com/2011/11/03/roman-style-pizza-recipe/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 14:42:58 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[pizza recipes]]></category>
		<category><![CDATA[roman pizza al taglio recipe]]></category>
		<category><![CDATA[roman thin crust pizza recipe]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=2223</guid>
		<description><![CDATA[Roman Style Thin Crust and Pizza al Taglio Recipes Roma is home to some of the best pizza in the world and in constant competition with Napoli for bragging rights. While Napoli is known for their pizza margherita, Rome has two distinct pizza styles; thin crust and &#8220;pizza al taglio&#8220;, which translates in English to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=2223&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Roman Style Pizza - Authentic Thin Crust and Pizza al Taglio from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2011/10/roman-pizza-thin-crust1.jpg" medium="image">
			<media:title type="html">Authentic Thin Crust Roman Style Pizza from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2011/10/roman-pizza-al-taglio.jpg" medium="image">
			<media:title type="html">Roman Style Pizza - Pizza al Taglio from Paggi Pazzo</media:title>
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		<title>Slow Cooked Chili and Homemade Apple Pie &#8211; As All American as Ricky Bobby!</title>
		<link>http://paggipazzo.com/2011/10/26/slow-cooked-chili/</link>
		<comments>http://paggipazzo.com/2011/10/26/slow-cooked-chili/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 13:27:21 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[cooking recipes]]></category>
		<category><![CDATA[home made apple pie recipe]]></category>
		<category><![CDATA[slow cooked chili recipe]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=1875</guid>
		<description><![CDATA[Slow Cooked Chili Recipe and Homemade Apple Pie When it comes to crock-pot cooking and baking, Mrs. Paggi Pazzo has yours truly beat hands down! So when she suggests she wants to make chili with cornbread cup cakes and homemade apple pie, I gladly concede the kitchen to her. It&#8217;s a beautiful thing to come [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=1875&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Slow cooked Chili recipe from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2011/10/fresh-apple-pie.jpg?w=150" medium="image">
			<media:title type="html">Fresh Apple Pie Recipe Photo</media:title>
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		<title>Orecchiette alla Barese &#8211; Southern Italian Puglia Pasta Dish from the Boot!</title>
		<link>http://paggipazzo.com/2011/10/20/orecchiette-barese-recipe/</link>
		<comments>http://paggipazzo.com/2011/10/20/orecchiette-barese-recipe/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 18:04:49 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[pasta recipes]]></category>
		<category><![CDATA[puglia orecchiette recipe]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=1883</guid>
		<description><![CDATA[Orecchiette alla Barese Recipe A fun, easy, and hearty meal that my mother made quite often growing up was Orecchiette alla Barese, which is originated from the southern city of Bari within the region of Puglia (when looking at a map of Italy, Puglia is the area where the heel of the boot resides). This [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=1883&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Orecchiette alla Barese from Paggi Pazzo</media:title>
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		<title>Texas Style Smoked Beef Brisket &amp; Margaritas &#8211; Go Big or Go Home!</title>
		<link>http://paggipazzo.com/2011/10/13/smoked-beef-brisket-recipe/</link>
		<comments>http://paggipazzo.com/2011/10/13/smoked-beef-brisket-recipe/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 12:51:09 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[margarita recipe]]></category>
		<category><![CDATA[smoked beef brisket]]></category>
		<category><![CDATA[smoked beef brisket recipe]]></category>
		<category><![CDATA[smoking recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.com/?p=1813</guid>
		<description><![CDATA[Texas Style Smoked Barbecue Beef Brisket Recipe Long holiday weekends are perfect for catching up on yard work and then spoiling yourself with smoked Texas style beef brisket (isn&#8217;t that what everyone does???). The boys down south know a thing or two about smoking beef and when they say &#8220;go big or go home&#8221; (as [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=1813&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Smoking Texas Style Beef Brisket Recipe from Paggi Pazzo</media:title>
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		<media:content url="http://paggipazzo.files.wordpress.com/2011/10/smoked-beef-brisket.jpg" medium="image">
			<media:title type="html">Texas Style Smoked Beef Brisket Recipe from Paggi Pazzo</media:title>
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			<media:title type="html">Margarita Recipe from Paggi Pazzo, Viva Mexico!</media:title>
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		<title>Chicken Stuffed Caprese Recipe &#8211; Stuff This and Hold the Merlot!</title>
		<link>http://paggipazzo.com/2011/10/06/chicken-stuffed-caprese-recipe/</link>
		<comments>http://paggipazzo.com/2011/10/06/chicken-stuffed-caprese-recipe/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 17:13:54 +0000</pubDate>
		<dc:creator>Paggi Pazzo</dc:creator>
				<category><![CDATA[chicken stuffed caprese]]></category>
		<category><![CDATA[chicken stuffed caprese recipe]]></category>
		<category><![CDATA[cooking recipes]]></category>

		<guid isPermaLink="false">http://paggipazzo.wordpress.com/?p=1499</guid>
		<description><![CDATA[Chicken Stuffed Caprese Recipe with Penne Pasta One of the earliest recipes I have emulated and catered as my own is Chicken stuffed Caprese, which is really another form or variation of Chicken/Veal Saltimbocca. When I was in high-school my friend Pete and I used to cook in an Italian-American restaurant called, Tony’s Italian Villa [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=paggipazzo.com&#038;blog=24378078&#038;post=1499&#038;subd=paggipazzo&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Chicken Stuffed Caprese with Penne Recipe from Paggi Pazzo</media:title>
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